EXTRAFERM, a probiotic product for silage production, inhibiting the reproduction of pathogenic microorganisms, reducing the formation of mycotoxins

ExtraFerm is a preserved (pH 3.5 ± 0.2) polycomponent probiotic preparation with probiotic lactic acid microorganisms. Contains no genetically modified microorganisms for the production of silage for farm animals.
During the production of silage with the preparation ExtraFerm as a preservative, lactic acid is formed, which allows you to keep the spread silage several times longer, in addition, during ensiling, thanks to probiotic microorganisms, a large number of useful substances are formed, such as phenols, carotenoids, vitamins, amino acids, which promote beneficial probiotics in the digestive tract of animals. the development of microorganisms and inhibiting the reproduction of pathogenic microorganisms and the formation of toxins.

Ingredients: organic sugarcane molasses, sea salt, extract of plants (anise seeds, fennel seeds, licorice, peppermint).
Analytical constituents: water - 98.63%, carbohydrates - 1.21%, crude fiber - none, crude protein - 0.15%, fat - 0.008%, crude ash - 0.002%, Na - none, lysine - none, methionine - absent.
Additives (quantity 1ml): Technological additives: Silage additives: Lactobacillus casei ATCC 7469 – 6.0 x 10 ⁵ KSV; Lactobacillus plantarum C KKP/788/p – 2.0 x 10 ⁵ CFU;

Use: When making silage, dilute with water (in a ratio of 1:5000 - 10000). The dilution ratio depends on the moisture content of the silage mass to be processed. A humidity of about 70 percent is recommended. One ton of processed silage requires 1-2 liters of working diluted preparation.

Storage: Store at a temperature of 5 ^o - 50 ^o C, protect from direct sunlight. A sediment may form in this product, but this does not affect the effectiveness and quality of the ExtraFerm product.

Expiry date and serial number - on the original label.

Packaging, color, notes may differ from the photos presented in the online store. (Quality and standard - no change).